So my Mom bought me everything to make carmel/chocolate dipped pretzels to sell at this weekends boutique. I melted the carmel to high and it burned and turned a dark brown. The pretzels I had dipped in where so hard we had to throw them all away. Learned a lesson, carmel needs to be stirred the entire time and should be melted on low. I'm going to try it again tomorrow! Hope all goes well. These were popular at the last boutique I bought two of them for $2 a piece.
Good Sports fundraiser or bake sale item.
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